Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, catfish parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Catfish Parmesan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Catfish Parmesan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Catfish Parmesan:
- Take 3/4 cup dry bread crumbs
- Prepare 3 tbsp grated Parmesan cheese
- Make ready 2 tbsp fresh parsley (chopped)
- Take 1/4 tsp paprika
- Prepare 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Take 6 fresh or frozen catfish fillets (4 ounces each)
- Take 3 egg whites (beaten)
Steps to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
So that’s going to wrap it up for this exceptional food catfish parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
