Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)
Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dim posto (egg in poppy seeds gravy - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
  1. Prepare 2-3 eggs, boiled & cut into half
  2. Take 2-3 tbsp. mustard oil
  3. Take 1/2 tsp. nigella seeds (kalonji)
  4. Make ready 1 onion, chopped
  5. Make ready 1/3 cup poppy seeds
  6. Take 2-3 green chilies
  7. Get pinch red chili powder
  8. Get to taste salt
  9. Prepare 1/2 tsp. turmeric powder
  10. Get 1 tsp. raw mustard oil
  11. Take 1 tbsp. coriander leaves, chopped
Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
  1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water.
  2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown.
  3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time.
  4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir.
  5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves.
  6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti.

So that’s going to wrap this up for this exceptional food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!