Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alphonso mango rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pour milk in vessel, add sugar and bring it to boil. #Mango #Rice #Pudding #Quick #Mango #Dessert #Recipe #Mango #Phirni #Recipe #Aam #Phirni #How To #Make #Mango #Phirni #Special #Alphonso A rich dessert made with whole milk, rice and mango puree. Don't Forget to like, share & subscribe !! Do try this yummy Mango Phirani recipe.
Alphonso Mango Rice Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Alphonso Mango Rice Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alphonso Mango Rice Pudding:
- Prepare 1/2 litre milk
- Take 1/4 cup sugar
- Take 1/2 cup boiled basmati rice
- Get 1 big ripe alphonse mango (pulp)
- Make ready 1 tsp cardamom powder
- Prepare 1 pinch saffron strands
- Make ready 2 tbsp raisins
- Prepare To garnish :
- Get 2 tbsp cashewnuts pieces
- Prepare pieces Few finely chopped alphonse mango
Now spoon the mango phirni in bowls. Alphonso is one of the many varieties of mangoes that are available in India. Alphonso is the supreme & best variety in India. This is the pulp of the mango - it is a puree and can be used as a topping for Ice Cream, blended together with milk to make mango milk shakes, in fruit salads, jellies.
Steps to make Alphonso Mango Rice Pudding:
- Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
- Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
- Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.
Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. KTC's Alphonso Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India. Full Product Name: Sweetened Alphonso Mango Pulp. Storage: Store in a cool dry place. This mango sticky rice recipe requires just a few ingredients.
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