Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chichinga posto/ snake gourd in poppy seed paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chichinga posto/ Snake gourd in poppy seed paste is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chichinga posto/ Snake gourd in poppy seed paste is something that I have loved my entire life.
HOW TO COOK SNAKE GOURD WITH POPPY SEEDS(CHICHINGA POSTO) Подробнее. পোস্ত চিচিঙ্গা । সেরা স্বাদের চিচিঙ্গা আলু পোস্ত Bengali Snake Gourd Recipe With Poppy Seeds Подробнее. Chichinga Pyaj Posto (snake squash with poppy seeds)..o is a traditional Bengali dish.
To get started with this recipe, we have to first prepare a few components. You can have chichinga posto/ snake gourd in poppy seed paste using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chichinga posto/ Snake gourd in poppy seed paste:
- Take 6 medium sized snake gourd peeled and cut into small pieces
- Take 2 tablespoons poppy seed soaked in water
- Prepare to taste Salt
- Get 2 green chillies
- Get 3/4 tsp turmeric powder
- Take 1/4 tsp kalojeera/kalounji or nigella seeds
- Take 1 tablespoon oil for cooking
Served with some piping hot steaming rice, makes an excellent lunch meal. It is one of the most delicious chicken recipe that comes from the Indian sub continent. Each soft bite of ridge gourd is filled with the sweetness and nuttiness of poppy seeds, the hit from chillies. A very popular dish from Odisha, this is loved by old and young, and even hardcore non vegetarian people.
Steps to make Chichinga posto/ Snake gourd in poppy seed paste:
- Grind the poppy seed paste with little water to make a smooth paste.
- Take a kadai and heat it. To the hot kadai, add oil and let it heat.
- Once hot, add the kalojeera/ nigella seeds to the oil.
- As the kalojeera starts spluttering, add the chopped snake gourd.
- Add the turmeric powder, salt and green chilies.
- Keep stirring for few minutes and then cook covered. Add the poppy seed paste
- Add water if necessary.
- Cook the snake gourd till it is completely done and there is no water in the kadhai.
- Serve with steaming rice.
Its a perfect side dish to a lunch spread! Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste. The consistency should be dry and there should be no water in the pan. The poppy seeds paste will also coat the potatoes. While serving you can place some fresh.
So that is going to wrap this up for this exceptional food chichinga posto/ snake gourd in poppy seed paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
