Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Rice pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Rice pudding is something that I’ve loved my whole life.
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding ! I've made rice pudding in my pressure cookers many different ways and this is my favorite way to make it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rice pudding:
- Take 1 cup Arborio rice
- Make ready 1 1/2 cups water
- Make ready 1/4 teaspoon salt
- Get 2 cups whole milk, divided*
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Take 1/2 teaspoon vanilla extract
- Get 3/4 cup raisins
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon.
Steps to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries. Rice pudding—or sweet rice—likely originated in China, where rice.
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