Parmesan Fish
Parmesan Fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Fish:
  1. Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Get 1/4 teaspoon salt or to taste
  3. Take 1/4 teaspoon paprika
  4. Get 1/2 teaspoon Italian seasoning
  5. Prepare to taste Black pepper
  6. Take 1/3 cup grated Parmesan cheese
  7. Get Finely chopped green onion to garnish optional
  8. Prepare Lemon wedges optional
Steps to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap this up with this exceptional food parmesan fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!