Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Bengali Gur’er Paayesh (गुड़’एर पाएश)

To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
  1. Take 12 Tbsp/150 grams Basmati Rice
  2. Take 1.5 liter (6 Cups) Full Cream Milk
  3. Take 250 grams Jaggery
  4. Take 6 Green Cardamoms
  5. Take 10 Cashews
  6. Prepare 10 Raisins

In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Date palm jaggery gives a rustic earthy flavor to the kheer. Gur Walay Chawal Recipe in Urdu & English available at Sooperchef.pk.

Steps to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
  1. Wash the Rice thoroughly. No starch should remain. Keep aside.
  2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
  3. Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
  4. Let it simmer until it thickens, stirring frequently.
  5. Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
  6. Chill in the refrigerator for a couple of hours.
  7. Enjoy!
  8. Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.

Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. Thanks everyone for helping me in finding out some good Bengali. Just replace rice with millet or quinoa.

So that is going to wrap this up for this exceptional food rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!