Rui posto (rohu fish cooked in poppy seeds paste)
Rui posto (rohu fish cooked in poppy seeds paste)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rui posto (rohu fish cooked in poppy seeds paste). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rui posto (rohu fish cooked in poppy seeds paste) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rui posto (rohu fish cooked in poppy seeds paste) is something which I’ve loved my whole life.

Rui posto is a bengali dish. In this recipe Rohu fish is cooked with poppy seed paste. It goes well with plain white rice.

To begin with this recipe, we must prepare a few components. You can cook rui posto (rohu fish cooked in poppy seeds paste) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rui posto (rohu fish cooked in poppy seeds paste):
  1. Make ready 2 pieces rohu fish
  2. Take 2 tbsp poppy seeds paste
  3. Prepare 1 tsp green chilli paste
  4. Take 1/2 tsp turmeric powder
  5. Make ready To taste salt and sugar
  6. Make ready As needed oil

Fried Rohu Fish Cooked In Sauce Made With Onion, Tomato & Poppyseed Paste. We love to add poppy seeds in vegetables, fish even in meat items. And we can make posto with anything and everything. Aloo Posto is a most favorite amongst them, but Jhinge (Ridge Gourd) Posto is equally.

Steps to make Rui posto (rohu fish cooked in poppy seeds paste):
  1. Put salt and turmeric powder on the fish
  2. Heat oil and fry the fish
  3. Remove and add green chilli paste saute well adding salt and turmeric powder
  4. Add poppy seeds paste and saute well
  5. Add water and boil along with the fish
  6. Serve it with rice

Posto Mach is a fish preparation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli. Shellfish like shrimps are also made in this way with poppy seed. The taste of RUI POSTO should be little sweet & little spicy. So maintain the amount of sugar & chillis & salt too while cooking. White sweet water fish in a thick, delicate yet spicy gravy laced with the sensational aroma of green Yes silky, creamy and smooth from all the poppyseeds paste that gives it a distinct flavour.

So that is going to wrap it up with this special food rui posto (rohu fish cooked in poppy seeds paste) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!