Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pudding (kheer). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice pudding (Kheer) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice pudding (Kheer) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
To get started with this recipe, we must prepare a few components. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding (Kheer):
- Take 1 cup rice
- Make ready 100 gms milk solid (khoa/mawa)
- Take 1/4 cup honey
- Make ready 1 and 1/2 cup lukewarm milk
- Prepare 1/2 melted jaggery (Nolen gud)
- Get 2 cups warm water
- Prepare 2 tbsp pistachios
- Make ready 1 pinch salt
- Make ready few Stands of saffron
Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.
Instructions to make Rice pudding (Kheer):
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
- Grate the milk solid. Soak saffron in half cup lukewarm milk.
- Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
- Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
- Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.
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