Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Poppy Seed - Curd Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Get For the Dough:
  2. Make ready 150 g Flour
  3. Prepare 1 tbsp Curd Cheese
  4. Make ready 90 g Butter
  5. Prepare 1 tsp Baking Powder
  6. Get 12 g Vanilla Sugar
  7. Prepare 1 egg
  8. Get 90 g Sugar
  9. Prepare 1 pinch salt
  10. Take For Poppy Seed Layer:
  11. Make ready 120 ml water
  12. Make ready 100 g sugar
  13. Make ready 10 g Vanilla Suga
  14. Get 1 Lemon Zest
  15. Get 200 g Poppy Seed (ground)
  16. Take 140 ml Single Cream
  17. Get 1/2 tsp cinnamon
  18. Make ready For the Curd Cheese Layer:
  19. Take 500 g Curd Cheese
  20. Take 50 g Flour
  21. Take 120 g sugar
  22. Make ready 1 Lemon Zest
  23. Take 3 eggs
  24. Make ready 40 ml milk
  25. Prepare 2 tbsp Soured Cream
Steps to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

So that’s going to wrap this up for this special food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!