Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poppy_seed biscuit roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poppy_Seed Biscuit Roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Poppy_Seed Biscuit Roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poppy_Seed Biscuit Roll:
- Take For the Dough:
- Prepare 300 g Crumbed Biscuits
- Prepare 200 g Poppy Seed
- Prepare 200 g Icing_Sugar
- Take 2 tbsp plum conserve
- Make ready 200 ml Milk (whole)
- Prepare 1 Lemon’s Zest
- Make ready For the cream:
- Take 150 g Butter
- Get 150 g Icing_Sugar
- Get 50 g Poppy seed
Steps to make Poppy_Seed Biscuit Roll:
- Mix all the ingredients up for the dough.
- Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.
- Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm
- Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.
So that is going to wrap it up for this exceptional food poppy_seed biscuit roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
