Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Prepare 1/2 cup Chinigura rice soaked with water
- Make ready 1 pinch salt
- Prepare 2 cup liquid milk
- Get 2 tablespoon Powder milk
- Make ready 1 tablespoon condensed/ evaporated milk
- Make ready 2 pieces bay leaves
- Take 1 teaspoon ghee
- Take 1/2 cup/as required Jaggery(nolen gur)
- Prepare 1/4 th teaspoon cardemon powder
- Make ready 2 tablespoon chopped dryfruits
Instructions to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
So that’s going to wrap this up with this special food নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!