Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp penne pasta with parmesan cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins Stir in pasta and gently toss to combine. Serve immediately with cajun shrimp I used penne pasta since I didn't have fettuccini, but no biggie. Next, you're going to stir in your broth and penne pasta, then cover the pot with a lid leaving a small crack on the sides.
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Take 1 package Penne Pasta
- Take 15-20 small, peeled and deveined shrimp
- Take 1/2 cup small diced roma tomatoes (optional)
- Take Green onion chopped (optional)
- Get 2 tablespoons Cajun seasoning
- Prepare 1 cup heavy cream
- Get 2 cups shredded parmesan cheese
- Make ready 1 tablespoon ground black pepper
- Get Oil for cooking shrimp
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons butter
Cajun Shrimp Pasta with Red SauceChili Pepper Madness. Cajun Shrimp PastaSelf Proclaimed Foodie. penne pasta, cajun seasoning, butter, Parmesan cheese, kosher salt. A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. A creamy chicken penne pasta dish with mushrooms, spinach, and sun-dried tomatoes.
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
The penne pasta in the restaurant I used to work at actually had a few more ingredients (shrimp and artichokes). This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Drain the pasta very well - add pasta to the crème sauce.
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