Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer /rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Kheer /Rice Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice Kheer /Rice Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice kheer /rice pudding using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer /Rice Pudding:
- Make ready 700 ml full fat milk
- Take 2 tbsp small grain aromatic rice (govind bhog) or Basmati rice
- Take 5 tbsp sugar
- Take 1 pinch salt
- Get 2 cardamoms crushed
- Prepare 1 tbsp raisins
- Prepare 4 almonds chopped
- Get 6 cashewnuts chopped
- Make ready 2 tsp cornflour
If serving cold, pour the rice pudding in small serving bowls. Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time. Kheer or Payasam is an Indian favorite dessert for special occasions.
Instructions to make Rice Kheer /Rice Pudding:
- Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom.
- Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the.
So that’s going to wrap this up with this special food rice kheer /rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
