Lemon and Poppy seed Muffins
Lemon and Poppy seed Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and poppy seed muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I love lemon poppy seed muffins! This recipe is based on the same muffin recipe on which I based our lemon ginger muffins. These lemon poppy seed muffins are perfection!

Lemon and Poppy seed Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon and Poppy seed Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon and poppy seed muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Poppy seed Muffins:
  1. Prepare 3 cups self raising flour
  2. Get 3 eggs
  3. Take 1 cup castor sugar
  4. Prepare 200 g Stork margarine
  5. Take 1 TBS poppy seeds
  6. Prepare 1 lemon grated zest
  7. Make ready 1 TBS lemon squeeze
  8. Make ready 250 ml milk

I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! And the lemon poppy seed muffins had to be plain… So we always picked off all of the slivered almonds if those were the only ones Mom could To keep these muffins clean eating friendly, you'll skip the granulated sugar and sweeten them with a combination of honey and vanilla crème stevia. Healthy lemon poppy seed muffins made with whole wheat flour and yogurt.

Instructions to make Lemon and Poppy seed Muffins:
  1. Preheat oven 180 degrees Celsius
  2. In a mixing bowl mixes the poppy seeds, eggs and smooth your margarine with castor sugar
  3. Then mixes them with a hand mixer until they smooth and then add the flour and mixes
  4. Once mixed them add the zest of lemon, lemon squeeze and milk.
  5. Mixes all and then prepare you muffins grease them and add cups to hold dough
  6. The poppy seeds and lemon

These delightful muffins have tons of flavor! After my lackluster first batch, I doubled the initial amounts of lemon zest and poppy seeds found in typical lemon poppy seed muffins, so these guys are bursting with flavor. These lemon poppy seed muffins are probably my favorite muffins. They are not too sweet which makes them perfect for breakfast. You are going to love the moist texture and the zesty flavor of these lemon poppy seed muffins.

So that’s going to wrap it up with this exceptional food lemon and poppy seed muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!