Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys cumin and poppy seed potato wedges, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
- Make ready 450 grams (1 pound) even-sized potatoes, scrubbed clean
- Make ready 1 & 1/2 tbsp olive oil
- Make ready 1 tbsp poppy seeds
- Get 1/2 tsp ground cumin
- Make ready to taste Low sodium salt
Steps to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or as a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
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