Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground beef Onions Garlic Peppers (green, yellow, orange, red- any combination you like) Italian Tomatoes Chili Beans Condensed tomato soup Italian Seasoning Chili. Almost Homemade Pizza is easy to make and so much cheaper than takeout. Customize a store bought cheese pizza, bake and enjoy!!
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Prepare 16 slices pepperoni, chopped very small
- Get 1 loaf of french bread sliced in 1/4 inch slices
- Take 1/2 cup butter melted
- Prepare 1 tsp each of garlic salt and Italian seasoning
For one, homemade fried onions are tricky. You have to either deep-fry them, which uses a ton of oil and makes your entire house smell like fast-food onion rings for days. Or, you can attempt one of the. Adapted from Almost Homemade Buttercream from Hello Cupcake!
Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
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