Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rose flavoured rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly.
Rose flavoured rice pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rose flavoured rice pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rose flavoured rice pudding:
- Get 600 ml whole milk
- Take 2 tbsp small grain rice (gobindobhog/ambemohar)
- Prepare 4 tbsp milk powder
- Make ready 1 tsp cornflour
- Take 4 tbsp sugar approximately
- Prepare 1 pinch salt
- Take 2 cardamom seeds crushed
- Get 7-8 rose petals
- Get 7-8 cashewnuts chopped
- Make ready 1 tbsp raisins
It is a great make-ahead dessert and the leftovers are perfect for breakfast, too. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert. Serve it warm or chilled, depending on your preference. Using it in rice pudding adds an unexpected flavor that's sure to delight, particularly when it's contrasted against the bold spice of cardamom.
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's the perfect Indian dessert. I've always looked up to the women in my life, whether its my mother. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water.
So that is going to wrap it up for this special food rose flavoured rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
