Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samai rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai rice pudding is delicious and nutritious. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy rice pudding makes an easy and delicious dessert.
Samai rice pudding is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Samai rice pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have samai rice pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samai rice pudding:
- Make ready 1 cup Samai rice
- Prepare 500 ml Milk
- Take 4 tbsp Sugar
- Make ready 1/4 tbsp Cardamom powder
- Take 4 tbsp chopped dry fruit as you like almond, cashew, pistachio
- Make ready As needed raisins
- Prepare As needed saffron
- Take 2 tbsp ghee
- Take 1 /4tbs nutmeg powder
Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier. Whip up this rich rice pudding when you're craving a less traditional dessert. Feel free to play If you want a more traditional rice pudding, omit the amaretto and almond extract, and increase the vanilla.
Steps to make Samai rice pudding:
- In a pan add ghee when hot add chopped dry fruit stir 2 minutes remove on a plate and keep a side
- In a pan add samai rice dry roast it 2 minutes now add milk cook on low heat until thick and rice becomes soft1. Now add sugar and roasted dry fruit, saffron leave raisins and nutmeg powder
- Mix all together and rice pudding is ready for serve
- Enjoy hot or chilled as you like
I don't make rice pudding very often, but whenever I do, I always stop dead in my tracks and Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and you'll be transported to. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Learn how to cook rice pudding in just three steps with this easy recipe for a rich, creamy baked rice pudding.
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