Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced liver. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Half kilo liver, onions, crushed ginger n garlic, tomato paste, milk, oil, hoho, carrots, dhania. Remove the upper membrane from the liver. Drain the milk and wash them.
Spiced liver is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spiced liver is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spiced liver using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spiced liver:
- Get Half kilo liver
- Prepare Onions
- Take Crushed ginger n Garlic
- Take Tomato paste
- Make ready Milk
- Take Oil
- Get Hoho
- Prepare Carrots
- Prepare Dhania
Our Spiced Liver Casserole recipe is a great tasting lunch or dinner weaning recipe. Puree to the right consistency for your baby. Combine the cooked liver strips and tomato, onion mixture. Bring water and Knorr Chicken Stock Pot to the boil, add the margarine and maize.
Steps to make Spiced liver:
- Remove the upper membrane from the liver
- Cut into cubes
- Soak them in milk for 1 hour
- Drain the milk and wash them
- Heat the oil,add onions cook until translucent
- Add garlic n ginger then stir
- Add any spices of your choice like beef masala,curry powder,royco and stir in low heat for two minutes
- Add hoho n carrots cut into strips and continue cooking in low heat covered until soft
- Add the liver and mix with the other ingredients cooked and leave for 2 minutes
- Then add tomato paste or crushed tomato or blended tomato let them continue cooking in low heat until ready
- Garnish with corriander(optional) when ready.
- You can serve with rice or ugali.Bon appetite
How to make Fried Spiced Liver (Tali Kaleja). METHOD: Mix the turmeric, chilli powder, black pepper, ginger and salt with a little vinegar to make a paste. It's spicy and flavorful and a great way to enjoy eating chicken livers! A lot of people love the taste You can make it milder of course but if you can handle the spice - then I suggest trying it as written. What is mulling spice used for?
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