Chaler payesh(rice kheer)
Chaler payesh(rice kheer)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chaler payesh(rice kheer). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chaler payesh(rice kheer) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chaler payesh(rice kheer) is something that I’ve loved my entire life. They are fine and they look fantastic.

Chaler Payesh aka Bengali Rice Kheer. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal). Iam a Big Foodie. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chaler payesh(rice kheer) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chaler payesh(rice kheer):
  1. Get 1 litre full fat milk
  2. Take 1/2 cup/ 4 tbsp gobindobhog rice or any other small grain rice(I used jeera rice)
  3. Make ready 2 tbsp ghee
  4. Take 12 pistachios
  5. Get 12 almonds
  6. Take 2 tsp green cardamom (elaichi)powder
  7. Make ready 1 bay leaf
  8. Make ready 5-6 tbsp sugar(adjust accordingly)
  9. Make ready Pinch kesar strands
  10. Make ready 1 tsp kewra water
  11. Take As required dried rose petals

However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or. In India, RICE KHEER, not only just another food! But also, an essential item on all social occasions!

Instructions to make Chaler payesh(rice kheer):
  1. Wash and soak the rice in water for at least 30 minutes. Drain the water and keep the rice aside.In a heavy bottom pan boil the milk adding bay leaves.Once the milk starts boiling, add the rice.
  2. Add in crushed cardamom and kesar and cook.Cook in low to medium flame until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
  3. Add in the kewra water and almonds and pistas fried in ghee along with the ghee.Once the milk is reduced, add sugar and cook for another 5 minutes in lower flame.
  4. Turn off the flame and your Chaler Payesh is ready now. Let it cool down in room temperature and then refrigerate it for around 2 hours. Garnish with some more crushed nuts and rose petals and serve chilled in clay pot. Enjoy.
  5. Note: I removed the bay leaves when added sugar. Adjust the consistency as it will get thicker. Here I have used jeera rice.

Its yummy looks tells itself about taste. Making is quite easy and quick. Let's learn it for our social and family gathering! Recipe by Jhumu Poli Technical and production PoliGrill Youtube - https. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent.

So that’s going to wrap this up with this special food chaler payesh(rice kheer) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!