Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Parmesan Crusted Tilapia is something which I have loved my whole life. They are nice and they look fantastic.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Make ready 4 Tilapia fillets
  2. Take 1 cup Panko breadcrumbs
  3. Take 1/2 cup of freshly grated parmesan cheese
  4. Take 1 tbsp finely diced red bell pepper
  5. Get 1 tbsp finely diced yellow bell pepper
  6. Take 1 clove garlic minced
  7. Take 1 tbsp chopped fresh parsley
  8. Prepare 1 salt & freshly ground pepper
  9. Get 5 tbsp butter

Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish.

Steps to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350º
  2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
  3. use 1 tablespoon of butter to grease your baking dish
  4. gently place fillets onto baking dish & and season with salt & pepper
  5. place 1 tablespoon of butter on each fillet
  6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
  7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. Add veggies for a sheet pan dinner.

So that’s going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!