Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookie's thin crust tortilla pepperoni & cheese pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The two things I do to keep it from being soggy are make sure I'm using the whole wheat tortillas and the quick spritz of canola spray right before cooking. You can also pre-bake the tortilla before adding the toppings or cook on an oven safe cooling rake on top of the cookie sheet. Hopefully these options will help you get a crispier crust!
Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cookie's thin crust tortilla pepperoni & cheese pizza using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza:
- Prepare 1 packages of small to medium size of Flour Tortilla's ,Pepperoni,Black Olives, Mozzarella Cheese & Pizza Sauce
Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni.
Steps to make Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza:
- Place pizza sauce on tortillas smoothing all on it then sprinkle mozzarella cheese on top adding the black olives & pepperoni
- Bake for 7 to 10 minutes on 350 F° or till golden brown & crispy
Cookie's Thin Crust Tortilla Pepperoni & Cheese Pizza. of small to medium size of Flour Tortilla's ,Pepperoni,Black Olives, Mozzarella Cheese & Pizza Sauce Taylor Topp. I was realizing to just make them at home. Oiling the flour tortilla creates an end result of a thin crispy crust for your tortilla pizza. Perfect and crispy enough for holding in your hand, or cutting into wedges. Add your sauce, and with the back of a spoon, coat the tortilla leaving some of the edge of the tortilla showing.
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