Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my entire life.
A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza! When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives.
To begin with this particular recipe, we must first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Take 1 lb Pepperoni Sausage sliced
- Get 1 box Barilla Penne Pasta
- Make ready 2 lb Marina Sauce
- Get to taste Parsley Diced Leaves
- Take 2 Cups Mozzarella Cheese
- Get 3 Chicken pieces (Breast or Thighs) about 1lb
- Get Salt and Pepper
Pour about a tablespoon of olive oil in a skillet. I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! This simple one-pot pasta bake recipe incorporates all the flavours of a pepperoni pizza. Then you'll love this simple pasta bake which has all the flavours of the famous topping.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
We've used oregano, pepperoni, mozzarella and passata and poured over rigatoni pasta. Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make this decidedly dialed-up version of mac and cheese a real winner. Add cooked pasta, chicken, bacon and browned onions; gently stir to combine. Loaded with mozzarella cheese, pepperoni, pasta sauce and sour cream. This delicious dish is on the table in no time!
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