Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice pudding is something which I have loved my entire life. They’re fine and they look fantastic.
With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
To get started with this recipe, we must prepare a few components. You can have rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding:
- Make ready 1 cup rice
- Prepare 500 ml milk
- Take 1 1/2 cup sugar
- Take 1 cup cream or malai
- Get 2 tablespoon curd
- Prepare For garnish
- Prepare 1/2 cup Pomegranate
- Get 1/2 cup dry coconut hoof (khaman)
Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Stir up a dreamy rice pudding for the ultimate comfort food.
Instructions to make Rice pudding:
- Take rice wash it add water and sock rice for 2 hours
- Now take socked rice add almost 3 cup of water and cook it till it become very soft.
- Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
- When it come on Room temperature add curd and mix it well
- Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
- Enjoy rice pudding
Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
So that is going to wrap this up for this special food rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
