Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panko and parmesan crusted tilapia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panko and Parmesan crusted tilapia is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Panko and Parmesan crusted tilapia is something that I have loved my entire life. They are fine and they look wonderful.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Really nice fare for not much prep/cook time. Good for a work and school night.
To begin with this recipe, we have to prepare a few components. You can cook panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Panko and Parmesan crusted tilapia:
- Take 6 tilapia filets
- Get 1 cup Panko bread crumbs
- Get 1/2 cup grated parmesan cheese
- Prepare 2 eggs
- Make ready 4 tbsp all purpose flour
Serve this tasty baked tilapia as the centerpiece of a healthy meal including with roasted or baked. With how great the Parmesan Crusted Tilapia was last week, I've been meaning to try out breading the fish with panko breadcrumbs. My household was never short on breadcrumbs with my favorite being the Italian kind, but I've never got around to experimenting with panko. This Panko-Crusted Tilapia is super tasty.
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
It's a delicious, fast, and easy way to prepare fresh tilapia. The parmesan cheese in the panko adds a great change of flavor, pairs well with the Pan Grilled New Potatoes and some seasoned green beans. Mix the panko and parmesan cheese, set aside. Heat oil of your choice in a skillet. Drain excess juice from tilapia filets.
So that is going to wrap it up with this exceptional food panko and parmesan crusted tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
