Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer tikka popcorn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is an immensely popular North Traditionally paneer tikka was made in clay ovens known as tandoor. With time and trend now they.
Paneer tikka popcorn is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer tikka popcorn is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paneer tikka popcorn using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka popcorn:
- Make ready 250 grams Paneer
- Prepare 1/2 cup hung curd
- Take 2 tbsp gram flour (besan)
- Prepare 1/4 cup fresh cream
- Take 1 tbsp Oil
- Take 1 tbsp paprika
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tbsp garam masala
- Make ready 1/2 tbsp dry mango powder
- Prepare 1 tbsp black salt
- Make ready to taste Salt
- Get 1 tbsp fenugreek leaves
- Take as required Chopped coriander
- Take 50 grams corn flakes
- Prepare 50 grams bread crumbs
- Prepare As needed Oil for frying
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. How to make Paneer Popcorn With Lehsun Ki Chutney-Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.
Instructions to make Paneer tikka popcorn:
- Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently.
- Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney.
Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. But for paneer tikka masala stove top method works good. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer Paneer Tikka is a spicy grilled Indian Cottage Cheese dish.
So that is going to wrap it up for this exceptional food paneer tikka popcorn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
