Coconut & Jaggery Rice pudding
Coconut & Jaggery Rice pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut & jaggery rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. coconut [ˈkəukənʌt]Существительное. coconut / coconuts. Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines.

Coconut & Jaggery Rice pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut & Jaggery Rice pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut & Jaggery Rice pudding:
  1. Make ready 1/2 cup small grain or broken rice
  2. Get 500 ml full cream milk
  3. Take 300 ml coconut milk
  4. Make ready 1/4 cup freshly grated coconut
  5. Take 2 tbsp cashew nuts
  6. Make ready 1/8 tsp cardamom powder
  7. Make ready 1/8 cup grated Jaggery or more
  8. Get 1 tsp ghee
  9. Take 1 cup water to soak the rice
  10. Take as needed Walnuts for garnish

Learn more about Coconut uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Coconut. Coconut meat is high in healthy saturated fat, with decent amounts of protein and a low glycemic Coconut water (not to be confused with coconut milk, which is actually manmade - see below for a. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water.

Instructions to make Coconut & Jaggery Rice pudding:
  1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
  2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
  3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
  4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
  5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

The fruit of the coconut palm, consisting of a fibrous husk. Coconut definition, the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid. British Dictionary definitions for coconut. a sex movement when the girl is riding the dick and she spells out coconut with her hips. Up to six coconuts can be harvested from a palm tree at a time. Coconuts can be broken open to create an opened coconut.

So that’s going to wrap this up for this special food coconut & jaggery rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!