Jelly Rice pudding
Jelly Rice pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jelly rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly Rice pudding is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jelly Rice pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Rice pudding:
  1. Make ready 150 gms rice (1 hour Soaked)
  2. Prepare 400 ml milk
  3. Prepare 2 Cardamoms
  4. Prepare 3-4 tablespoons sugar
  5. Prepare 8 gms China grass
  6. Get 2 tablespoons dry fruit(cashew and almond)
  7. Take For jelly:
  8. Get 90 gms jelly powder (1 packet)
  9. Make ready 3 cups water
  10. Take 8-10 cashews for garnishing
Steps to make Jelly Rice pudding:
  1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
  2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
  3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
  4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
  5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
  6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
  7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

So that’s going to wrap it up for this special food jelly rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!