Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepperoni toni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepperoni Toni is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pepperoni Toni is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Toni:
- Make ready 1 box rigatoni pasta
- Take 2 lb ground Italian sausage
- Make ready 1/2 cup diced onion
- Get 2 bags store bought pepperoni
- Make ready Olive oil
- Take Balsamic vinegar
- Prepare 2 regular packages mozzarella cheese
- Take Dried oregano
- Take Garlic powder
- Make ready 1 xl can of tomato sauce
- Prepare 2 cans diced tomatoes
- Take 1 small can tomato paste
- Make ready Salt and pepper
Instructions to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
So that’s going to wrap this up with this exceptional food pepperoni toni recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!