Offal pepper soup
Offal pepper soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, offal pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn to make a fail proof peppersoup and yam recipe. You can use any meat of your choice as substitute for offal. Plantain, offals, scotch bonnet (grated), onions and garlic (grated), ginger powder, scent leaves (chopped), cubes seasoning, salt.

Offal pepper soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Offal pepper soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have offal pepper soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Offal pepper soup:
  1. Prepare Offal
  2. Prepare Red pepper, scotch bonnet and onions
  3. Prepare Ginger, garlic, nutmeg
  4. Prepare Locust powder
  5. Make ready to taste Seasonings
  6. Take Curry powder

Offal pepper soup is my personal favourite. Flavours and textures abound, the most interesting being tripe (or 'towel' as we call it.) Pepper Soup is eaten widely across West Africa as an everyday soup, or the dish that is served at The remaining ingredients always include some form of protein (eg beef, chicken, fish, offal), lots and. Nigerian Pepper Soup is best served hot with agidi or white rice or boiled yam, whichever you The offal comprises of liver, intestine, shaki and other parts and they do not all have the same toughness. Add the habaneros, rub in some salt, bouillon, and oil.

Instructions to make Offal pepper soup:
  1. Wash ur offal thoroughly put in a pot and place on fire cook for like 5minutes then u take it off and wash again thoroughly den u add water to it and place on fire
  2. Slice n add onions to it and add ur already grinded ginger, nutmeg and garlic den u add in ur seasonings,cover and cook for about 1hour
  3. Grind ur red pepper scotch bonnet and the and add,add Curry powder, locust powder, vegetable oil and add more water if required
  4. Add more seasonings,stir and cover to cook for 10 minutes den serve

This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal Stuffed Pepper Soup IV.

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