Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cupcakes with popcorn n caramel#mykidsfavoritecontest. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Made with OR without corn syrup!
Cupcakes with popcorn n caramel#mykidsfavoritecontest is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cupcakes with popcorn n caramel#mykidsfavoritecontest is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes with popcorn n caramel#mykidsfavoritecontest:
- Make ready 125 g self raising flour
- Get 125 g brown sugar
- Take 100 g burnt butter
- Get 25 g butter
- Prepare 2 eggs
- Take 1 tbsp whole milk
- Prepare Caramel
- Prepare 100 g sugar
- Make ready 1/4 cup water
- Take 15 g butter
- Get 60 ml cream
- Make ready 5 ml vanilla essence
- Take 1/4 tsp salt
- Take Popcorn
- Make ready 70 g popcorn seeds
- Make ready 1 tsp oil
- Take 1 tsp butter
- Get Salt
- Take Whip cream strawberry flavoured
Spicy Chai Cupcakes with Sweet Cinnamon Butterceram. Along with popcorn, I love something a little sweet. During the summer I love making popcorn ice cream, but in the fall, brown butter cupcakes with caramel frosting and I basically want to face plant right into, but then I'd also pop each little brown butter cake like a pill because they are incredible. Layered caramel cake is grain, gluten and lactose free but is definitely full of flavor and decadence!
Steps to make Cupcakes with popcorn n caramel#mykidsfavoritecontest:
- Heat the butter in a pot over medium heat cook until golden
- Let it cool for n thicken to a spreadable consistency.
- Assemble your ingredients
- In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated
- Scoop batter into prepared mufin tin
- Bake at 170degrees for 18-20 mins. Cool in awire rack
- Prepare the caramel
- By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning.
- Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later.
- Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside
- Prepare the whipping cream. I had leftover which I used.
- Once the cakes are cooled pipe the cream
- Hold the bottom of cupcakes roll over the popcorns they will stick on the cream
- Top with caramel. Enjoy.
Ice cupcakes with buttercream icing and carefully place popcorn pieces over the icing to cover the top of the cupcake, trying to keep gaps to a minimum. Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge. This recipe is one of my most favorites; chocolate cupcakes filled with homemade salted caramel and topped with rich vanilla buttercream frosting. Sprinkle a pinch of sea salt and serve.
So that is going to wrap this up for this exceptional food cupcakes with popcorn n caramel#mykidsfavoritecontest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
