Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dudhpaak rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dudhpaak Rice pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dudhpaak Rice pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dudhpaak Rice pudding:
- Get 2 litre Full fat milk
- Take 250 gm Sugar
- Make ready 10 gm Charoli
- Make ready 2 gm Cardamon powder
- Take 40 gm Rice
- Take 1/2 tbsp Ghee
- Prepare 5 Almonds
- Prepare 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that’s going to wrap this up for this exceptional food dudhpaak rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
