Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, radha’s chilli chicken popcorn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Radha’s Chilli Chicken PopCorn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Radha’s Chilli Chicken PopCorn is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Quick and easy recipe#cook fast#crispy chicken#hot shots#chicken popcorn. Hi my loves I hope you enjoyed this video, I will be uploading daily Ramadan recipes from now all the way until the end of Ramadan Insh'allah.
To get started with this recipe, we have to first prepare a few components. You can cook radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Radha’s Chilli Chicken PopCorn:
- Take Chicken - Marinade
- Prepare 500 g chicken thigh fillets (boneless)
- Prepare 2 cloves garlic (diced)
- Get Piece ginger (grated)
- Prepare 1 tablespoon soy sauce
- Get Pinch salt and black pepper
- Take Sauce
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Get 1/2 teaspoon black pepper
- Prepare 1 tablespoon dark soy sauce
- Get 1 tablespoon light soy sauce
- Take 1 tablespoon corn flour
- Make ready 1/2 pint water
- Prepare 2 green chillies (diced)
- Prepare Bunch spring onions (diced)
- Make ready Batter
- Take 1 egg (beaten)
- Take Cornflour
- Make ready Vegetable oil
Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video. How to make Chicken Popcorn-Deep fried chicken cubes coated with masalas and parmesan cheese powder. To make the mayo, combine the mayo, chopped chilli, juice of half a lime and the pinch of salt.
Steps to make Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
Serve the chicken with the mayo as a dip. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. This take on crowd-pleasing popcorn chicken is elevated with a few Japanese twists. Traditional togarashi-style seasoning adds crunch and spice to our chicken-—perfect for dipping in a savory-sweet sauce of mayonnaise and tonkatsu. with Sweet Chili Cabbage Slaw. Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier!
So that’s going to wrap this up with this exceptional food radha’s chilli chicken popcorn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
