Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, firni(rice pudding). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Firni(rice pudding) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Firni(rice pudding) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lets prepare a very simple and delicious Badam Firni (Rice pudding). Phirni: Ground Rice Pudding with Saffron and Nuts. Oh my goodness. the words alone sound DELISH!
To get started with this recipe, we have to prepare a few ingredients. You can have firni(rice pudding) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firni(rice pudding):
- Get 2 kg fresh milk
- Take 4 tbsp rice soaked
- Prepare Half tsp illaichi powder
- Take 1 tbsp nuts powder
- Take 10 tbsp sugar
- Make ready 2 saboot illaichi
- Make ready Dry fruit for deco
In firni ground rice is used instead of whole rice grain. Firni cooks faster than kheer and taste slightly different. Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the Add the rice paste and mix it with a whisk so as to ensure that no lumps remain. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
Instructions to make Firni(rice pudding):
- Subse phele 2 kg milk ko stove pe halki flame pe rakhien r itna pakayen ke 1 and a half kg reh jaye.
- Ab sugar,illaichi powder add karen r 15 min cook hone dein.
- Bheege hue chawalon ko zara se pani/dodh ke sath blend kar ke milk me add kar dein.
- Musalsal chamach chalte rehna hai jab tak rice phool na jayen warna neeche lag jayenge.
- Jab ache se rice r milk cook hojaye to 1 cup khoya add karen,nuts powder add karen r 5 min cook kar ke dish me nikal lein.
- Dry fruit se deco karen r thanda kar ke serve karen.
Variants are used for either desserts or dinners. The rice pudding is usually chilled and served in matkas or earthen pots. It can be prepared for parties, as it is simple in preparation and does not take too much time; and is liked by all. If you want to try this. Try this instant badam firni recipe and have a little dessert with your meal.
So that’s going to wrap this up with this exceptional food firni(rice pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
