Rice Pudding With Date Palm Jaggery
Rice Pudding With Date Palm Jaggery

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice pudding with date palm jaggery. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding With Date Palm Jaggery is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice Pudding With Date Palm Jaggery is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding With Date Palm Jaggery:
  1. Prepare 600 ml full cream milk
  2. Prepare 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
  3. Take 2 tbsp grated date palm jaggery
  4. Get 1 tbsp raisins
  5. Get 7-8 cashewnuts chopped
  6. Make ready 1 pinch salt
  7. Take 3 tbsp powder milk or khowa
  8. Make ready 1 tsp cornflour
Instructions to make Rice Pudding With Date Palm Jaggery:
  1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
  2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

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