Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, truffle parmesan sweet potato fries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Truffle Parmesan Sweet Potato Fries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Prepare 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Prepare 1 tablespoon olive oil
- Get 2 tablespoons truffle oil
- Make ready to taste Salt
- Take to taste Fresh ground pepper
- Get 1 tablespoon grated Parmesan cheese
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that is going to wrap this up with this exceptional food truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
