Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grits southern style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These delectable Shrimp and Grits will leave you licking your plate and longing for more. Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe! This is a short video demonstrating how I learned to make the best grits.
grits Southern style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. grits Southern style is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grits southern style using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make grits Southern style:
- Make ready 1 cup grits (like polenta)
- Prepare 1 tsp salt
- Prepare 1/2 stick butter
- Prepare 3 cup water
Several years ago, I posted a list of my favorite Southern Belle words. These Southern Style Shrimp and Grits are easy to prepare and will make for a fabulous dinner I only became really familiar with shrimp and grits after moving to the South. I like to make Shrimp & Grits, which I learned from living in Charleston, South Carolina for a few years. Directions using the toasting method for cooking the Pressure Cooker Southern Style Cheesy Grits.
Instructions to make grits Southern style:
- boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve
Cook the grits with the water and salt using package directions. Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts. Is there anything more Southern than grits? We serve up steaming pots of grits with butter Grits are a classic recipe that actually originated from porridge made with cornmeal by the Native Americans. These grits were creamy without the cheese.
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