Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer / indian rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Kheer / Indian Rice Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Kheer / Indian Rice Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Take 1 litre Full cream milk
- Take 1/4 cup Full Mogra Rice
- Make ready 1/4 cup Sugar
- Take 1/4 tsp Elaichi Powder
- Prepare 1 tbsp Kesar Milk Flower
- Prepare 1 tbsp Raisins
- Prepare 1 tbsp Charoli
- Take 6-8 each Kaju Badam and Pista (finely chopped)
Steps to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that is going to wrap this up for this exceptional food rice kheer / indian rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
