Nolen gurer payes/Rice kheer with date jaggery
Nolen gurer payes/Rice kheer with date jaggery

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nolen gurer payes/rice kheer with date jaggery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nolen gurer payes/Rice kheer with date jaggery is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nolen gurer payes/Rice kheer with date jaggery is something which I have loved my whole life. They are fine and they look fantastic.

But Mom is busy in her phone. And Mom has to cook The tasty Kheer. This is a popular Bengali dessert recipe which is cooked during the winter.

To begin with this particular recipe, we must prepare a few ingredients. You can have nolen gurer payes/rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurer payes/Rice kheer with date jaggery:
  1. Get 1/3 cup gobindobhog/basmati rice
  2. Make ready 1 1/2 litres full fat milk
  3. Get 2 bay leaves
  4. Get 10-12 cashew nuts split
  5. Make ready 15-20 golden raisins washed
  6. Make ready 250 grams nolen gur/date palm jaggery

Now on a very low heat keep on stirring till the jaggery melts completely and is incorporated well. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. Nolen gurer payesh (rice pudding with date palm jaggery) is a Bengali version of kheer or payasam.

Instructions to make Nolen gurer payes/Rice kheer with date jaggery:
  1. Wash the rice and keep aside.
  2. Take the milk in a pot/kadai and start heating it.
  3. To the milk add the bay leaves and bring the milk to boil.
  4. Now, add the washed rice to the boiling milk.
  5. Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom
  6. The rice is completely cooked when the rice just starts falling apart but still holds it's shape.
  7. Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further.
  8. The payes should not become completely dry. Add milk if necessary.
  9. Turn off the flame and your payes is ready. Serve it hot or cold.

This is Bengali favorite and a must for every sweet lover. A traditional pudding made by boiling milk with rice and flavored with dried fruits and cardamom makes an energy and nutrient dense dessert for any occasion. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals.

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