Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jaggery and coconut kheer rice pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery and coconut kheer rice pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jaggery and coconut kheer rice pudding is something that I have loved my whole life. They’re fine and they look fantastic.
Healthy & easy way of making rice pudding/kheer without refined sugar and without dairy. An absolute favourite in our house and so simple! Rice coconut kheer recipe with jaggery, Elaneer Payasam / Tender Coconut Kheer, Moongdal coconut kheer recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery and coconut kheer rice pudding:
- Take 1 litre full fat milk
- Get 100 gm basmati rice (short grain with aroma… kamni chawal)
- Get 1/2 cup fresh grated coconut
- Make ready 1 cup date palm jaggery
The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Aatval (Rice & Fenugreek Kheer with Coconut Milk & Jaggery)Green Platter. coconut milk, jaggery, fenugreek seeds, rice, salt, water. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Jaggery and coconut kheer rice pudding:
- Wash and soak rice for 30 mins
- Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
- Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
- While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold
Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Personally, I would try making this with coconut milk as it is creamy in texture like milk and make it. To me, Rice Pudding is serious comfort food. Growing up in Ireland rice pudding was often a dessert that would warm you up on a freezing Winter's evening, and many times Fall and Spring evening too. This rice pudding is a luscious, creamy non-traditional dessert made with coconut milk and topped.
So that’s going to wrap this up for this exceptional food jaggery and coconut kheer rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
