Kiwi Rice Pudding
Kiwi Rice Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kiwi rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kiwi Rice Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kiwi Rice Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kiwi rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kiwi Rice Pudding:
  1. Make ready 1 litre full fat milk
  2. Prepare 50 grams rice washed and soaked
  3. Make ready 1 cup sugar
  4. Get 1/2 tsp crushed cardamoms
  5. Get 2 tbsp chopped pistachios and almonds
  6. Get 3 kiwis chopped
Instructions to make Kiwi Rice Pudding:
  1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
  2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
  3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
  4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.

So that’s going to wrap it up with this exceptional food kiwi rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!