Stewed Liver with Ugali
Stewed Liver with Ugali

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed liver with ugali. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try making this tasty spicy-liver-stew-served-with-spinach using your the Envirofit SuperSaver Charcoal Jiko. Add the spinach and a little water and salt. Serve the vegetables and liver with ugali to your family and see them enjoy and want more!

Stewed Liver with Ugali is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stewed Liver with Ugali is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stewed liver with ugali using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed Liver with Ugali:
  1. Make ready 350 g liver
  2. Take 3 tomatoes
  3. Get 1 onion
  4. Make ready 4 TBS cooking oil
  5. Make ready 1 tsp Royco
  6. Make ready 1 pinch salt

In honor of Food Week here at Citius Mag, I'm going to dish out a step-by-step recipe for Kenyan ugali and stew, recorded during my. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas). The cream will thicken slightly, making for a deliciously rich creamed kale and onions.

Steps to make Stewed Liver with Ugali:
  1. Chop the liver to small pieces then boil for 20 minutes under high heat.
  2. When the water is diminished add onions then oil.
  3. Add the tomatoes and half cup water.
  4. Add royco to thicken the soup and salt to taste.

Serve it up with your favorite Kenyan stew, and a side of ugali! The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the liver. I prefer to stew my liver as it softer than simply frying it. I make a tomato sauce then add the liver and cook it a few minutes and that is it.

So that’s going to wrap this up for this special food stewed liver with ugali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!