Gobi popcorn
Gobi popcorn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobi popcorn is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gobi popcorn is something that I’ve loved my whole life. They’re nice and they look fantastic.

In this video, we will make Crunchy & Juicy Gobi Popcorn Recipe, this is a restaurant style finger food similar to popcorn chicken, for vegetarians.. This video is about making of crunchy & juicy cauliflower popcorn / Gobi popcorn. Here's How You Can Make Gobi Popcorn Very Easily and Quickly.

To begin with this recipe, we must prepare a few components. You can cook gobi popcorn using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi popcorn:
  1. Prepare 1 Couliflower piece
  2. Get 2-3 tsp Cornfloor
  3. Get 2 tsp Maida
  4. Take 1/2 cup Curd
  5. Prepare Salt as per taste
  6. Get 2 tsp Origano
  7. Prepare Chilli flakes as per taste
  8. Take Soya sauce as per taste
  9. Take To taste Black pepper
  10. Make ready 2-3 tsp Ginger garlic paste
  11. Take 1/2 tsp Amchur

Amish grown Non-GMO popcorn, microwave popcorn, colored popcorn, ladyfinger popcorn grown in Indiana. We also have the best popcorn salt and seasonings. Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste. An easy and delicious economical dish that goes great.

Steps to make Gobi popcorn:
  1. Soak Gobi florets in salt water for 30 mnts and keep aside
  2. Next in a Bowl add maida, cornflour, curds, salt, origano, chilli flakes soya sauce, pepper powder ginger garlic paste and sufficient water
  3. Mix well…then dip Gobi florets in the batter roll on breadcrumbs neatly and deep fry in oil
  4. Mix red chilli powder, amchur powder and salt sprinkle on fried Gobi and garnish with chopped coriander and eat😊

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