Kheer (Rice Pudding)
Kheer (Rice Pudding)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer (rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer (Rice Pudding) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kheer (Rice Pudding) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.

To begin with this recipe, we have to prepare a few components. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (Rice Pudding):
  1. Prepare 1/2 cup Rice (washed and soaked for 2 hours)
  2. Take 1 ltr Full Fat milk
  3. Prepare 3/4 cup Sugar
  4. Make ready 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
  5. Prepare 3 tbsp Cashews chopped
  6. Take 3 tbsp Almonds chopped
  7. Take 1 tbsp Finley slivered almonds for garnish
  8. Prepare Few Rose petals for garnishing

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.

Instructions to make Kheer (Rice Pudding):
  1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
  2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
  3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
  4. Remove from fire add Cardamom Powder.
  5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Tesco today. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a.

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