Lighter Pepperoni Pizza
Lighter Pepperoni Pizza

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lighter pepperoni pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lighter Pepperoni Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lighter Pepperoni Pizza is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lighter Pepperoni Pizza:
  1. Get 1/2 cup Ragu pizza sauce
  2. Make ready 1 cup 2% Shredded mozzarella cheese
  3. Get 17 each Hormel turkey pepperoni slices
  4. Make ready 1/2 tbsp italian seasoning
  5. Prepare 1/2 tbsp crushed red pepper flakes
  6. Prepare 1 Boboli whole wheat pizza crust
Instructions to make Lighter Pepperoni Pizza:
  1. Preheat oven to 450
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. Put pizza sauce on crust leaving about 1/2 inch border
  4. Sprinkle cheese on top of pizza sauce
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.

So that is going to wrap this up with this exceptional food lighter pepperoni pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!