Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kheer (rice pudding). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kheer (rice pudding) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kheer (rice pudding) is something that I’ve loved my entire life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer (rice pudding):
- Prepare 4 cup whole milk
- Take 1/4 cup unkooked rice
- Prepare 7-8 tbls sugar
- Take 4-5 cardemom pods
- Take 2 tbls chopped Pistachios
- Make ready 1/4 cup chopped Almonds
- Prepare 1/4 cup Cashews nuts
- Take 1 tsp rose water
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.
Steps to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends. Buy the ingredients for our Kheer (rice pudding) recipe from Tesco today. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a.
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