Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below.
Rajma rice (kidney beans)(Lunch platter) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rajma rice (kidney beans)(Lunch platter) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
- Get 2 bowls Kidney beans
- Get 1 Onion
- Make ready 3 Tomato
- Get 10-15 Garlic flocks
- Take 2 inch piece Ginger
- Take 2 tsp Kasoori methi
- Prepare 1 bunch Coriander leaves
- Make ready 2 Green chilli
- Take 1 tsp Cumin seeds
- Prepare to taste Salt
- Make ready as needed Turmeric powder
- Get to taste Red chilli powder
- Get 1 tsp Garam masala
- Get 4 Bay leaves
- Take 4 Cloves
- Take as needed Cooking Oil
- Prepare as needed Water
When I was in college, I ate rajma at least once a week. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India. Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. Make Red Kidney Beans and Rice with GOYA® ingredients and rediscover why this nutritious and simple Caribbean side dish is enjoyed throughout the world.
Steps to make Rajma rice (kidney beans)(Lunch platter):
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
- Kidney beans are ready. Garnish it with coriander leaves.
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.
Red beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Rajma (sometimes spelled as "Rajmah") quite literally means kidney beans. However, when one refers to Rajmah they are referring to this Indian kidney bean recipe that consists of kidney beans and a thick tomato-based gravy mixed with Indian spices.
So that’s going to wrap it up for this exceptional food rajma rice (kidney beans)(lunch platter) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
