Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto eggplant parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Keto Eggplant Parmesan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Prepare 1 tbsp, Organic Olive Oil
  4. Get 1 grams, Crushed Garlic
  5. Take 6 oz., Fresh Mozzarella
  6. Get 6 oz., Ricotta Cheese
  7. Prepare 3 medium, Organic Zucchini, Fresh
  8. Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Prepare 2 Tbsp, Salted Butter
  10. Prepare 2 ounce, Pecorino Romano
  11. Make ready 2 oz, Parmesan Cheese
  12. Take 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up with this exceptional food keto eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!