Kheer (Rice Pudding)
Kheer (Rice Pudding)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheer (rice pudding). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kheer (Rice Pudding) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kheer (Rice Pudding) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (Rice Pudding):
  1. Make ready 2 1/2 litre milk
  2. Make ready 1 cup water
  3. Prepare 1 cup fresh cream
  4. Prepare 1 cup rice, soaked for an hour
  5. Prepare 8-10 tsp Sugar
  6. Prepare 4-5 Small cardamoms
  7. Prepare 1/4 cup almonds blanched
  8. Make ready 1/4 cup pistachios
  9. Get For garnish:
  10. Prepare 1 handful blanched almonds
  11. Get 1 handful pistachios
  12. Take A few rose petals
Steps to make Kheer (Rice Pudding):
  1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
  2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
  3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
  4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
  5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

So that’s going to wrap it up for this exceptional food kheer (rice pudding) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!